Hand harvested Celtic Sea Salt which comes from Brittany in France is uniquely evaporated by the sun and the wind in manicured clay basins then delicately gathered by hand with long wooden tools by the dedicated salt farmers of the region. This ancient time honoured method of hand harvesting ensures a pure unrefined, fully mineralised, well balanced sea salt of the highest potency.
This Celtic Sea Salt has been stamped with approval for its purity by two of the world's most respected associations - "Nature et Progres" and the "Biological Farmers of Australia".
These approvals can only be achieved through rigorous scrutiny of the place of origin, importing / freighting methods and the repackaging areas.
Celtic Sea Salt enhances flavours of food as it helps break down the complex carbohydrates of grains, legumes and vegetables.
Typical Analysis:
Sodium 31%
Chloride 52%
Magnesium 0.45%
Sulphur 0.36%
Calcium 0.12%
Potassium 0.13%
Iron 150mg/kg
Boron 11.8mg/kg
Phosphorus 13mg/kg
Water from Crystalisation 5.6%
This product contains additional trace minerals including - Iodine, Zinc, Lithium, Chromium, Selenium and other micro-elements and pico-traces. ( Analysis may vary slightly ).
