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 Home » The Pantry : Herbs and Spices
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Ingredients
Coarsely Ground Organic Black Peppercorns
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Related Products:
Description:
Black Pepper Spice Glass Sprinkler - Artisse
Artisse Organic Herbs and Spices are produced from only premium and selected ingredients, non irradiated and grown organically without the use of pesticides or chemicals.
Our shakers are packed in a glass bottle with resealable lid to retain flavour and guarantee freshness. Unlike the pouches, our shakers are convenient to store and use.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The same fruit is also used to produce white pepper, red/pink pepper, and green pepper. Black pepper is native to South India and is extensively cultivated there and elsewhere in tropical regions. The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed.
Dried ground pepper is one of the most common spices in European cuisine and its descendants, having been known and prized since antiquity for both its flavour and its use as a medicine. The spiciness of black pepper is due to the chemical piperine. Ground black peppercorn, usually referred to simply as "pepper", may be found on nearly every dinner table in some parts of the world.
Black Pepper Improves digestion – just think, by grinding or shaking black pepper
onto your meal, you may actually be aiding yourself in the digestion of
that meal. How? Black pepper stimulates the taste buds, alerting your
stomach to increase its hydrochloric acid secretion which aids in
digestion.
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